軟體類海鮮是指 花枝 、 魷魚 、章魚等這些柔軟而富彈性的海洋生物口感獨特，帶有濃郁的海味，口感豐富而彈牙。

在亞洲文化中，軟體類海鮮常常被用於各種美食中，例如台灣的花枝羹、韓國的烤魷魚、日本的章魚小丸子等等。這些料理以軟體類海鮮為主要原料，搭配各種調味料和食材，做出各種風味獨特的美食。

Cephalopods refer to soft and elastic marine organisms such as squid, cuttlefish, and octopus, which have a unique flavor of the sea, and rich and chewy texture. In Asian culture, soft-shell seafood is often used in various delicacies, such as Taiwanese squid soup, Korean grilled squid, Japanese octopus balls, etc. These dishes mainly use soft-shell seafood as the main ingredient, combined with various seasonings and ingredients to create a variety of unique flavors of the cuisine.