一口小花枝是一種高營養、低熱量的食材，含豐富蛋白質、脂肪、EPA、DHA、維生素E等多種營養成分。肉質細嫩，一隻剛剛好，經過處理，已清除內臟並且剝除外皮，退冰即可直接料理，方便又好吃。低溫冷凍能夠鎖住鮮甜，讓花枝多汁鮮嫩、低卡又健康，非常適合用來烤、煎、炒，甚至是火鍋和燉湯。

Baby Cuttlefish is a high-nutrition, low-calorie food that contains rich nutrients such as protein, fat, EPA, DHA, and vitamin E. The Baby Cuttlefish is gutted & skinless, simply thaw and cook, and it is convenient and delicious. The low-temperature rapid freezing can lock in freshness, making Baby Cuttlefish juicy, tender, and chewy!