本產品以整尾金目鱸魚為基礎，經過三去處理（去鱗、去鰓、去內臟）後，再將魚體對半剖開但不切斷，展開成蝴蝶狀，方便入味與縮短烹調時間。外型完整、厚度減半，無論擺盤或實作都極具實用與美觀性。
金目鱸魚富含優質蛋白質、DHA 與膠原蛋白，是長者、孩童與術後調養者的理想補養食材。適合清蒸、味噌燒、鹽烤、藥膳燉等多種料理方式。

This product starts with a whole barramundi that is thoroughly cleaned—scaled, gilled, and gutted—and then carefully split in half from the center without fully separating the fish, allowing it to lay flat in a butterfly shape.
This preparation enhances heat penetration, reduces cooking time, and maintains an elegant whole-fish presentation.
Rich in high-quality protein, DHA, and collagen, this barramundi is ideal for elders, children, and those recovering from surgery. Best cooked by steaming, miso-glazing, salt-grilling, or simmering in herbal soup.