三去金目鱸魚（去鱗、去鰓、去內臟）保留整尾魚體，處理方便，是宴客、家庭圍爐的經典首選。金目鱸魚富含蛋白質與膠原蛋白，對恢復體力與術後補養尤其適合。
我們選用台灣本地養殖金目鱸魚，經專業處理後急凍保鮮，魚型完整、肉質細緻。適合紅燒、清蒸、鹽烤或藥膳燉煮等整尾魚料理。

This whole barramundi has been fully cleaned—scaled, gilled, and gutted—while maintaining the fish’s shape. Rich in protein and collagen, it’s especially suitable for post-operative nourishment and family feasts.
Our barramundi is locally farmed in Taiwan and professionally processed before freezing. Ideal for whole fish dishes such as braising, steaming, grilling, or herbal soups.