熟白蝦是捕撈後經過高溫滅菌後，再以急速冷凍技術鎖住蝦子百分百原味鮮甜，吃起來就像是現場活撈般的新鮮又Q彈。 熟白蝦經預煮後的外殼呈現自然紅橘色，經解凍後即可食用，省去烹調時間，是忙碌現代人快速備餐的熱門食材。

The white shrimp has been pre-cooked and flash-freezing that can lock 100% original flavour while high-temperature sterilization and frozen that can remain nature red-orange colour. Ready to eat after thawing dish that is the one of popular quick meal options for most busy people can save time to cook it.