台灣金目鱸魚因其細緻肉質與高營養價值，一直是家庭主婦與餐廳主廚的首選。富含高蛋白、低脂肪、維生素D與不飽和脂肪酸，有助於腦部與免疫力發展。
我們的金目鱸魚片選用台灣本地新鮮金目鱸魚，經去骨、去皮切片處理，並以急速冷凍保存鮮度，確保品質與風味。適合清蒸、香煎、紅燒或加入味噌湯中享用。

Taiwanese barramundi is prized for its soft texture and high nutritional value. It’s rich in protein, low in fat, and contains essential nutrients like vitamin D and unsaturated fatty acids.
Our fillets are processed from freshly caught local barramundi, carefully deboned and skinless, then flash-frozen to ensure maximum freshness. Suitable for steaming, pan-frying, braising, or adding to miso soup.