開背草蝦方便入味，適合做各式各樣的菜餚，例如蒜蓉粉絲開背蝦、焗烤開背蝦等等。不僅美味，而且省去了自行開背去腸泥的繁複步驟，適合給不會處理食材的您簡單輕鬆就能做出高級餐廳的料理。

無論是煮、炒、燉、烤，都能輕易入味，是您料理的好幫手。以開背草蝦為主角的菜餚，不僅美味可口，開背處理過後外型美觀，蝦肉也能輕鬆夾起，讓您的家人和朋友都會讚不絕口。快來試試看吧，讓開背草蝦成為您下一餐料理的主角。

Butterfly Cut Tiger Prawn not only tastes delicious but also has an attractive appearance after being butterflied. The prawn meat is also easy to pick up, making it a great helper for cooking whether it be boiling, stir-frying, stewing, or grilling. It easily absorbs flavor and enhances the taste of any dish.