本產品選用秘魯優質魷魚，經專業刻花處理，外型美觀、易於入味。魷魚富含蛋白質、維生素B群與牛磺酸，口感Q彈，是健康又美味的海鮮選擇。
刻花魷魚適合爆炒、鐵板燒、火鍋或壽喜燒等料理，能迅速吸附醬汁，呈現極佳風味，深受家庭與餐廳喜愛。

Our scored squid is sourced from premium Peruvian squid, delicately prepared with cross-cut patterns for faster flavor absorption and a refined appearance.
Rich in protein, B vitamins, and taurine, this squid delivers a chewy yet tender texture and is an excellent choice for healthy seafood dishes.
Ideal for stir-frying, teppanyaki, hot pot, or sukiyaki, it absorbs sauces quickly and brings out deep umami flavor.