鳳尾蝦仁去除頭與殼僅留下蝦尾與蝦肉，隨即急速鮮凍，保留肉質的鮮甜與彈性。這種鳳尾蝦仁不僅外觀漂亮，而且烹調起來十分方便，無需任何處理，即可直接烹調，節省您的時間與精力。除了可以簡單煮熟，還適合用來做金酥鳳尾蝦、芙蓉鳳尾蝦、鳳尾蝦燒賣等料理，讓您在家也能輕鬆享受到美味的草蝦。

PTO Tiger Prawn refers to prawns that have been peeled and deveined, leaving only the tail and meat, which are then rapidly frozen to preserve their fresh sweetness and texture. This type of PTO Tiger Prawn not only has an attractive appearance but also makes cooking very convenient, as there is no need for any further processing before cooking. It saves you time and effort.